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If you have been around someone from India, been to India, or even just eaten Indian food, you may have heard the word "namkeen." Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word namak (meaning salt). It is also used as a generic term to describe savory snack foods. Namkeen is pronounced "num-keen," and can also be referred to as numkeen, namkin, and numkin depending on where you travel throughout India and who you speak to. Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products Khatta Meetha Mixture Namkeen is one of India's favorite namkeen delicacies. The sweetish fried batter of this delicious bite-sized roll is a welcome addition to the spicy stuffing that defines the irresistible Mixture Namkeen's unique taste and flavor.